Sunday is fish for dinner night. M picked out this recipe. I halved the recipe and bought a little over 2/3rds of a pound of halibut for the two of us. I used 1 tomato, 1 pepper (red, but yellow would have been prettier), 1/4 of the English cucumber and 1/4 of the sweet onion. I did buy the Sherry vinegar for the dressing and I used grape tomatoes rather than 1 medium tomato.
Cooking the fish was straightforward. I used a very large saute pan. The fish had skin on one side, which I removed after it cooked. I then briefly seared that side again. M and I both loved the halibut, but we thought that there was too much gazpacho salsa. I think if I were to do it again, I would dice the vegetables more finely. Not sure we'll make this again, but we'll definitely buy more halibut!
You're so good with the fish. That does look like a lot of "salsa". Maybe if there was some rice or something to eat with it.
ReplyDeleteI love halibut but am reluctant to try this dish because the thought of tomatoes and fish together doesn't work in my mind BUT you make it look very appealing. Jody, I think your comment is a good one - probably needs rice.
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