Cooking the Smitten Kitchen

Sunday, August 17, 2014

Welcome to our blog!  Our plan is to cook our way through The Smitten Kitchen Cookbook (2012) by Deborah Perelman.  The fall semester is about to start, so let's get cracking!
Posted by Jody at 3:32 PM
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  • ▼  2014 (18)
    • ►  November (1)
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    • ▼  August (9)
      • Corn Risotto Stuffed Poblanos
      • Seared Halibut and Gazpacho Salsa with Tomato Vina...
      • Wild Mushroom Tart (p.95)
      • Blueberry Cornmeal Butter Cake (p. 245)
      • zucchini ribbons with almond pesto (pg. 57)
      • Tomato Scallion Shortcakes with Whipped Goat Chees...
      • Eggplant and Three Cheese Calzone (p. 111)
      • harvest roast chicken with grapes, olives, and ros...
      • Welcome to our blog!  Our plan is to cook our way ...

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